Tilapia and risotto firsts

For dinner tonight I made lemon sauteed tilapia, creamy parm risotto, and steamed green peas. Let me tell you which one of these boys could not get enough of it...my big hoss on the left there...Oak! My Mighty Oak. He ate in order (with multiple servings of each):  Cheerios, blueberries, half a peach, boiled carrots, half a tilapia fillet, and green peas. He ate it All, with numerous helpings of each. And no spitting up. Davey had a tough time finishing his tilapia but he got it all down after we threatened to return his new red rubber boots to the store.